ADVISORY:

Meal Subscription Menu

Simply choose the days and time for your meals, and we will deliver when it’s time to eat.

Thoughtfully designed Meal Plans

Meal Subscription Menu

Everyone lives busy and challenging lives, and they shouldn’t be made worse by having to settle for food that leaves you feeling less than your best.

We focus on making it easier for you to be healthy by crafting meals that are nutritious, delicious, and convenient. Dishes that are filled with thoughtfully selected, fresh, healthy ingredients, meant to nourish your minds and bodies, delight your taste buds, and provide the energy you need to tackle your day. We invest the time and diligence so you don’t have to.

Week 1 Menu

Classic BBQ Sensational Burger W1D1 (S)
DAY 1
Meatless Monday
  • Homestyle Cream of Broccoli Soup
  • Classic Homemade Mac and
    Cheese
  • Classic BBQ Sensational Burger
  • Chicken Nuggets with Cajun
    Mayo Dip
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DAY 4
Oriental Menu
  • Ginger and Sesame Oil Chicken
  • Assam Fish with Vegetables
  • Eight Treasures Lo Han Vegetables
  • Vegetables Spring Rolls
Week 1
DAY 2
Western Menu
  • Chicken Stew with Root Vegetables
  • Tomato Chicken Meatballs Pasta
  • Char Grilled Vegetables
  • House Made Garlic Bread
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DAY 5
Directors' Pick
  • Chinese ABC Vegetable Soup
  • Signature BBQ Chicken
  • Claypot Tofu
  • Sambal Sotong (3Ball per pax)
Week 15
DAY 3
Thai Menu
  • Thai Style Fish Balls Clear Soup
  • Pad Krapon Gai
  • Local Kai Lan and Carrot
  • Thai Onion Omellete

Week 2 Menu

DAY 1
Chef's Specialty
  • Vegetables Minestrone Soup
  • Lemongrass Char Grilled
  • Boneless Chicken Leg, Orange
    Lime Sauce Poached,
  • Baked
    Beans
  • Chicken Luncheon,
    Potatoes Broccoli & Roasted
    Cherry Tomatoes
DAY 4
International Menu
  • Stewed Chicken with Mushroom
  • Szechuan Fish Fillet
  • Stir Fry Luffa Gourd with Egg
  • Golden Beancurd, Satay Sauce
DAY 2
Southeast Asian Menu
  • Chicken Curry with Potatoes Cubes,
  • Grilled Salmon Fillet,
  • Teriyaki Sauce,
    Bangkok Stir Fry Vegetables,
  • Stir Fry Beancurd with Vegetables
DAY 5
Korean Menu
  • Korean Herbal Chicken Soup
  • Chicken Bulgogi
  • Stir Fry Soybean Sprouts
  • Tamagoyaki
Day 3
Modern Asian
  • Red Snapper Sliced Fish Soup,
  • Pan Fried Chicken, Lemon Sauce
  • Xiao Bai Cai with Carrot
  • Crispy Fish Patties

Week 3 Menu

DAY 1
Meatless Monday Menu
  • Chinese Tomato Egg Soup Laksa Linguine,
  • Crispy Char
    Grilled Bites
  • Black Pepper Chicken
    Meatball with Trio Peppers
  • Fried Cabbage & Carrot with Garlic
DAY 4
ODF Team Favourites
  • Kimchi Chicken
  • Crispy Snapper Bites, Sweet and
    Sour Sauce
  • Braised Mixed Vegetables
  • Shitake Chawanmushi
DAY 2
Local Favourites Menu
  • Nonya Fish Curry
    Braised Beancurd with vegetables
  • Stir Fry Sambal
    Eggplant
  • Har Cheong Cai,
  • House Belacan Chilli
DAY 5
Modern Asian Menu
  • Winter Melon Clear Soup
  • Ayam Masak Merah
  • Stir Fry Leek with Beancurd Cubes
  • Fu Rong Prawn Omelette
DAY 3
Fusion Menu
  • Celery Carrot Onion Chicken Shredded Soup
  • Grilled Pan
    Seared Salmon Fillet with Teriyaki Sauce,
  • Garden
    Green Salad (Carrot Julienne, Cherry Tomatoes, Corn
    kernel, Japanese Cucumber, Red Cabbage Slaw)
  • Pyramid
    Samosa, Mint Yogurt Dip (2pcs per pax)

Week 4 Menu

DAY 1
Asian Cuisine
  • Old Cucumber & Red Dates Soup
  • Sweet & Sour Chicken
  • Thai Style Snapper Fish Fillet with Green Mango Juliene,
  • Stir Fry Honey Beans
DAY 4
Western Favourites Menu
  • Braised Chicken Whole Leg with Tomatoes and Green Peas
  • Spaghetti Aglio Olio with Garlic and Parsley
  • Golden Fish Sticks
  • Oven Roasted Butter Corn on the Cob
DAY 2
Chef Favourites
  • Nasi Lemak (Fragrant Coconut
    Rice)
  • Mixed Curry Vegetables
  • Crispy Fried Chicken Wing,
  • Grilled Fish in Banana Leaf
    (Otah)
  • Sambal Egg
DAY 5
Japanese Menu
  • Chicken and Sweet Corn Soup
  • Japanese Potato Salad with Ebiko
  • Pan Fried Saba Fillet
  • Stir Fry Hairy Gourd with Carrots
DAY 3
Local Favourites Menu
  • Salted Vegetables Duck Soup,
  • Spicy Seaweed Cereal
  • Snapper Fillet, Egg Tofu
  • “Hong Siew”, Char Grilled
  • Vegetables & Potatoes

Testimonials

Frequently asked questions

Our subscription meal plan is from Monday to Friday, excluding Saturdays,  Sundays and Public Holidays. You will receive your food between 11:00am to 1:00pm (for lunch) and 4:30pm to 7.30pm (for dinner).

We deliver island-wide in Singapore.  
Note: Additional S$30.00 delivery per day will be charged for addresses in  Sentosa and Jurong Island. Additional delivery charges will be invoiced  separately after you have checked out from our website.

For Our Daily Food meal subscription plan, we charge a delivery fee of $6 per Premium Daily Lunch delivery trip and Premium Daily Dinner delivery trip.

ODF meals are served in food-grade disposable containers made from sugarcane and are 100% bio-degradable. The food will be kept warm through deliver in a thermal bag.

Unfortunately we do not offer 1 person service meal. You may check back again for updates!

No. White rice is optional. Please select “add rice” and indicate the number of rice servings you would like to have.

Our menu is fixed; therefore, we are unable to accommodate to this request. However, kindly WhatsApp us at +65 9795 7569 should you have any concerns  on your dietary requirements eg. No nuts, No dairy etc.

For any meal subscription changes or postponement, with the intention to dine out or stretch your order across two weeks, please notify us at least 2 working  days in advance. The meal will be pushed back to a later date, no more than 14 days.

PayNow Corporate Or VISA/MasterCard
(Please indicate invoice number as Bill Reference number)
(DBS) UEN No.: 201117071Z

Refunds are subjected to approval by the management. We reserve the right to reject any refund with appropriate reasons. 

If you are requesting to cancel your order that is currently being processed, you must contact us within 3 working days or we will not accept any changes or cancellations after the 3 working days period.

Once Our Daily Food meal subscription starts, no requests for refunds will be accepted.

Amendments or cancellations for meals must be made at least 3 working days before the date of order. The cut-off time is on Friday, 12.00pm.
(If Friday is a  Public Holiday, the cut-off time will be on Thursday, 12.00pm).
Kindly contact our sales personnel at +65 6245 1545, WhatsApp +65 9795 7569 or email to
sales@cherishdelights.com.sg for any amendments or cancellations.

Yes. All prices are subject to prevailing GST.

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